Day 12-Sunday, May 2
In the afternoon Wendy and I returned to the state park at the end of the St. Joseph peninsula and enjoyed some snorkeling in the clear turquoise waters of Saint Joseph Bay. We saw lots of minnows, sea urchins, and sunfish. I purchased a new snorkel and mask and I was very happy with it. I can’t wait to use it in Cotuit Bay.
Dinner in Eastpoint, (east of Apalachicola) at the Family Coastal Grill. Our table was right on the water with a beautiful view of Apalachicola Bay
Carl had grilled grouper Wendy, Joni, and I had shrimp; fried or grilled. Our sides included: fried ochre, cheesy grits, hush puppies and oyster stew.






This day made me feel relaxed!
ReplyDeleteWill you ever return after all of this?
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